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      薪资: 4千-5千 经验:1年以上 企业类型:国际高?#21496;?#24215;/5星级
      地区:广东-佛山 食宿:提供食宿

      岗位职责1.按照下达的任务单,组织面点师制作各种面点产品。2.检查本组员工仪容仪表及个人卫生。3.注重质量,?#32454;?#25226;好面点制作质量关。4.协助厨师长拟定点心成本及控制毛利率。5.提出面点新?#20998;?#21450;推销方案报厨师长审定。6.负责本组员工的考勤工作。7.根据员工特点搞好技术指导和业务培训。8.完成厨师长交派的其他工作。岗位要求1.高中学历以上,熟练的专业英语交流能力。 2.具有西饼房相关管理工作经验一年以上。3.熟悉西式面包制作,有?#27426;?#30340;创新意识 。

      薪资: 6千-8千 经验:不限 企业类型:国内高?#21496;?#24215;/5星级
      地区:山东-青岛

      岗位职责1.制订西饼房生产计划,全面负责西饼房的餐食?#24613;?#19982;烹制。2.?#32454;?#25191;行国家颁布的卫生法,搞好厨房食品卫生,保持厨具整洁,确保客人饮食安全。3.拟定点心成本及控制毛利率。5.下达备餐任务、数量、规格。6.进?#20449;脞考?#30563;,对各岗位技术性指导,对糕点质量和数量进行把关。7.每两个月监督更新一次柜台的糕点陈列品。岗位要求1.高中学历以上。 2.具有西饼房相关管理工作经验一年以上。3.熟悉西式面包制作,有?#27426;?#30340;创新意识 。

      薪资: 6千-8千 经验:不限 企业类型:精品酒店
      地区:江苏-常州 食宿:提供食宿

      岗位职责1.制订西饼房生产计划,全面负责西饼房的餐食?#24613;?#19982;烹制;2.?#32454;?#25191;行国家颁布的卫生法,搞好厨房食品卫生,保持厨具整洁,确保客人饮食安全;3.下达备餐任务、数量、规格;4.进?#20449;脞考?#30563;,对各岗位技术性指导,对糕点质量和数量进行把关。岗位要求1.熟悉西点制作,有?#27426;?#30340;创新意识 。

      薪资: 1千以下 经验:1年以上 企业类型:国际高?#21496;?#24215;/5星级
      地区:福建-厦门 食宿:提供食宿

      岗位职责1.按照下达的任务单,组织面点师制作各种面点产品。2.检查本组员工仪容仪表及个人卫生。3.注重质量,?#32454;?#25226;好面点制作质量关。4.协助厨师长拟定点心成本及控制毛利率。5.提出面点新?#20998;?#21450;推销方案报厨师长审定。6.负责本组员工的考勤工作。7.根据员工特点搞好技术指导和业务培训。岗位要求具有西饼房相关管理工作经验2年以上。熟悉西式面包制作,有?#27426;?#30340;创新意识 。

      薪资: 1万-1.5万 经验:8年以上 企业类型:国际高?#21496;?#24215;/5星级
      地区:广东-佛山 食宿:提供食宿

        Experiences/工作经验3-6 years as PastryChef / Assistant Pastry Chef in 5-Star category Hotels or individualrestaurants with high standards3-6年的饼房厨师长经验/助理厨师长/5星级酒店的餐厅或很高级别的个体餐厅Health Certificate 健康证Good command inEnglish (verbal & written) 很好的英文掌握能力(口语和书写)Working knowledgeof mathematics 工作中数学方面的知识PC and basicsoftware knowledge 计算机基本的软件知识Extensive knowledgeof kitchen equipment and able to train colleagues 广泛的知识包括厨房?#29854;负?#33021;够培训员工

      薪资: 4千-5千 经验:不限 企业类型:国内高?#21496;?#24215;/5星级
      地区:广东-广州 食宿:提供食宿

      岗位职责1.?#34892;?#30340;控制厨房的产品成?#23613;?#36816;营成本及产品的质量;2.服从、支持上级的调配,能够条理清楚并快速的完成工作内容;3.协调上下级的关系;4.主动为店内面包产?#26041;?#34892;改?#25216;按?#26032;;5.负责面包的制作及面包房的管理及对员工的培训。岗位要求1.热情有礼,能与客人友好的进行交流沟通优先;2.熟悉西式面包制作,有?#27426;?#30340;创新意识; 3.具有面包房相关管理工作经验;4.1年在国际五星级酒店的同等职位工作经验。作为回报,我们将为您提供:*  完整的配套培训体系以及个人发展规划;*  五?#25214;?#37329;,月休8天和带薪年假;*  员工餐厅免费用餐(早、午、晚、宵夜四餐);*  免费宿舍住宿,提供免费床上用品及网络宽带;*  丰富多彩的员工活动;请符合条件者携带一寸彩照及?#34892;?#36523;份证、毕业证和相关证件于周一?#26519;?#20116;09:00-17:00到南沙花园酒店三楼人力资?#24202;?#38754;试。

      薪资: 3.5千-9千 经验:不限 企业类型:国内高?#21496;?#24215;/5星级
      地区:江苏-苏州 食宿:提供食宿

      岗位描述:1.遵守所在厨房岗位的工作要求(工作内容、职业操守、个人卫生等)。2.负责检查食品与原材料的质量,如需领取原料先领取原料并记录入库、与上一个班次的同事进行工作内容的交接。3.负责制定工作计划,划分轻重缓急。4.负责按照菜单的标准和食品卫生安全的要求进行制?#31119;?#20986;单。5.负责?#32454;?#36981;守工作流程,妥善保管各种食材原?#24076;?#21512;理用?#24076;?#38477;低消耗成本,对于即将过期的食品以及原?#24076;?#21450;时汇报处理。6.负责对专用工具、设备的消毒清洁工作。7.负责检查每餐后的原料消耗,及时申购补充。8.负责?#26223;?#27425;的工作结束后,将所需短缺的食材、下个班次的工作内容制定工作交接表。9.完成领导?#35805;?#30340;其他工作。任职资格:1.持健康证和入职体检报告;2.具备与应聘岗位相匹配的工作技能和?#25163;剩?.熟悉各类西式食材及西式烹饪手法等;4.熟练操作各种设备、设施和工具、器具5.无违法犯罪记录,品行?#33487;?#24037;作认真、责任心强,有良好的服务意识、沟通能力和协作精神,服从公司管理;6.具有与应聘岗位相关的工作经验者优先;7.面试程序?#34892;?#35797;尝成品?#32454;?#21518;方能入职。任职要求:1.持健康证和入职体检报告;2.具备与应聘岗位相匹配的工作技能和?#25163;剩?.熟练操作各种设备、设施和工具、器具;4.无违法犯罪记录,品行?#33487;?#24037;作认真、责任心强,有良好的服务意识、沟通能力和协作精神,服从公司管理;5.具有与应聘岗位相关的工作经验者优先;6.面试程序中技能岗位需?#23548;?#25805;作?#32454;?#21518;方能入职。 福利待遇:1.根据资历、工作?#23548;?#25311;定工资并通过考核晋升薪级;2.享受团队超额业绩提成、年终奖、年功奖、伯乐奖等;3.根据岗位不同,月休?#36797;?天,享受带薪年假;4.缴纳社保;5.免费提供INS风装修的员工宿舍;6.免费提供多样化健?#24471;?#21619;的工作餐;              7.提供“本岗位专业培训、多岗位?#25351;?#22521;训、全岗位考核晋升”的发展空间和愉快开放的工作环?#24120;?.节日、生日、敬老福利;9.丰富多彩的团队活动。

      薪资: 8千-1.2万 经验:10年以上 企业类型:其他
      地区:上海 食宿:提供吃

      任职资格身体健康,五官?#33487;信?#19981;限,高中以上学历,具?#29976;?#32451;的英语对?#28595;?#21147;,持有食品行业健康证;负责每天饼房的运作;完成所有与饼房相关的工作;控制、监测并领导整个饼房的运作;熟悉制作,创新意识强。大专学历以上,熟练的英语对?#28595;?#21147;;具有高档西餐饼房相关管理工作经验10年以上;持有食品行业健康证;年龄:30~40岁。我们为每位员工提供:提供员工住宿,解决您的后顾之忧;健?#24471;?#21619;的工作餐;公司定期组织培训;过节、生日福利;带薪年假;?#27426;?#26399;的团队活动(旅游、聚餐等);良好的晋升、发展空间,开放的工作环?#22330;?/p>

      薪资: 1万-1.2万 经验:5年以上 企业类型:国际高?#21496;?#24215;/5星级
      地区:宁夏-银川 食宿:提供食宿

      1.Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.监督饼房生产运营,确保执?#20852;?#26377;关于餐饮的政策,标?#25216;?#31243;序2.Assists Pastry Sous Chef and Executive Sous Chef with kitchen operations as necessary.协助饼房厨师长及行政副总厨维持厨房的运营3.Performs all duties of kitchen associates as required.履行厨房员工的责任4.Recognizes superior quality products, presentations and flavor.注重食品的质量,呈现方式及风味5.Maintains food preparation handling and correct storage standards.做好备菜及履行正确的贮藏标准6.Maintains purchasing, receiving and food storage standards.维持采?#28023;?#25910;货及食?#20998;?#34255;标准7.Ensures compliance with all local, state and federal (Health Department) regulations.确保遵守当地政府(卫生部门)的规定8.Supports procedures for food & beverage portion and waste controls.支持餐饮部的各项程序及对浪费的控制9.Calculates accurate theoretical and weighted food costs.准确计算食品的理论成本10.Follows proper handling and right temperature of all food products.遵循食品的?#23454;?#22788;理及正确的保存温度11.Knows and implements Marriott's 70 Points of Hygiene and Safety Standards.了解并执行万豪70项卫生及安全标准12.Operates and maintains all department equipment and reports malfunctions.操作及维护所有部门的?#29854;福?#24182;汇报设备?#25910;?3.Ensure all managers and associates follow all job safety regulations and all hazards are reported to Loss Prevention and Engineering.确保所有的经理,员工遵循工作安全规则,所有的危险都要报告给预?#28010;?#22833;部门及工程部14.Conduct a preventative maintenance inspection on a monthly basis.每月进行预防性维修检查15.To be responsible for asset management of all outlet property and facilities.负责所有部门的财产和设备的管理16.Follows proper handling and right temperature of all food products.遵循食品的?#23454;?#22788;理及正确的保存温度17.Knows and implements Marriott's 70 Points of Hygiene and Safety Standards.了解并执行万豪70项卫生及安全标准18.Operates and maintains all department equipment and reports malfunctions.操作及维护所有部门的?#29854;福?#24182;汇报设备?#25910;?9.Effectively  investigates, reports and follows-up on associate accidents.?#34892;?#30340;调查,报告及跟进员工事故20.Ensure all managers and associates follow all job safety regulations and all hazards are reported to Loss Prevention and Engineering.确保所有的经理,员工遵循工作安全规则,所有的危险都要报告给预?#28010;?#22833;部门及工程部21.Conduct a preventative maintenance inspection on a monthly basis.每月进行预防性维修检查22.To be responsible for asset management of all outlet property and facilities.负责所有部门的财产和设备的管理23.Understands and maintains all standard recipes on ChefTec.了解并维护ChefTec上所有标准食谱24.Purchases appropriate supplies and manage inventories according to budget.按预算购买?#23454;?#30340;供货及管理存货25.Orders associate uniforms according to budget and ensures uniforms are properly inventoried and maintained.按预算订购员工制服,并确保制服妥善保存。26.Visit hotel competitors each month involving supervisors as well.每月和主管一起?#26790;?#31454;争者酒店27.Actively involved in training the pastry associates on the fundamentals of pastry按照饼房的基本原则积极参与培训饼房员工28.techniques and excellent plate presentations.技巧及完美的呈现方式29.Participates in training staff on menu items including ingredients, preparation methods and unique tastes.按照菜谱参与员工的培训,包括配?#24076;?#22791;菜及独特的口味30.Train all associates and prepare JSA for each one signed by individuals.培训所?#24615;?#24037;,并在工作安全分析上签字31.Trains associates in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.培训员工安全程序,监督其遵循预?#28010;?#22833;政策的能力,以?#20048;?#20197;外的发生,控制成本32.To develop and implement Manager, Supervisor & Associate training plans on a quarterly basis in conjunction with HRD.?#32771;?#24230;和人事部一起执行并履行经理,主管及员工的培?#23548;?#21010;33.To implement and follow a departmental daily “15 Minute” training program.执行并遵循每日部门15分钟培?#23548;?#21010;34.Participates in training the Restaurant and Catering staff on menu items including ingredients, preparation methods and unique tastes.按照菜谱参与员工的培训,包括配?#24076;?#22791;菜及独特的口味35.Periodically plan outside Associates activity to promote teamwork.定期制定员工活动计划以促进团队合作36.Interacts with guests/customers, community, Company representatives, vendors and local education systems as needed.配合客人/客户,团体,公司代表,销售商及当地教育体制的需要37.Enforce the Marriott food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.执行万豪食物制备及呈现方式的指南,以确保提供给客人品质如一的美食38.Trains, coaches, and counsels associates in order to reach a satisfactory level of productivity.培训,指导并建议员工以达到一个另人满意的生产水平39.Responds to guest inquires or concerns within 24 hours in what is deemed the appropriate manner.对客人的疑问24小时内做出回应,以?#33539;?#35748;为?#23454;?#30340;方式40.Ensures the Hotel delivers to guests: “Simply Fresh Chef-crafted Food”.确保酒店为客人提供“简单但是厨师精心制作的食物”41.Maintain F&B concepts and Mission standards concerning preparation & presentation.保持餐饮的概念及使命,关于备菜和呈送42.Carry a monthly self-inspection and make sure the Culinary department is compliant with the Brand Standard Guidelines.实行每月自我检查,确保厨房符合品牌标准43.Practice “open door” policy at all times.任何时候都实行“开放”政策44.Promote positive inter-departmental relations through candid communication and cooperation.通过坦诚的沟通合作,积极推动跨部门的合作

      薪资: 1.2万-1.5万 经验:不限 企业类型:国际高?#21496;?#24215;/5星级
      地区:宁夏-银川

      饼房主管Pastry CDP1.      Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.监督饼房生产运营,确保执?#20852;?#26377;关于餐饮的政策,标?#25216;?#31243;序2.      Assists Executive Chef and Executive Sous Chef with kitchen operations as necessary.协助行政总厨及行政副总厨维持厨房的运营3.      Performs all duties of kitchen associates as required.履行厨房员工的责任4.      Recognizes superior quality products, presentations and flavor.注重食品的质量,呈现方式及风味5.      Maintains food preparation handling and correct storage standards.做好备菜及履行正确的贮藏标准6.      Maintains purchasing, receiving and food storage standards.维持采?#28023;?#25910;货及食?#20998;?#34255;标准7.      Ensures compliance with all local, state and federal (Health Department) regulations.确保遵守当地政府(卫生部门)的规定8.      Supports procedures for food & beverage portion and waste controls.支持餐饮部的各项程序及对浪费的控制9.      Calculates accurate theoretical and weighted food costs.准确计算食品的理论成本10.   Follows proper handling and right temperature of all food products.11.   遵循食品的?#23454;?#22788;理及正确的保存温度12.   Knows and implements Marriott's 70 Points of Hygiene and Safety Standards.13.   了解并执行万豪70项卫生及安全标准14.   Operates and maintains all department equipment and reports malfunctions.操作及维护所有部门的?#29854;福?#24182;汇报设备?#25910;?5.   Ensure all managers and associates follow all job safety regulations and all hazards are reported to Loss Prevention and Engineering.确保所有的经理,员工遵循工作安全规则,所有的危险都要报告给预?#28010;?#22833;部门及工程部16.   Conduct a preventative maintenance inspection on a monthly basis.每月进行预防性维修检查17.   To be responsible for asset management of all outlet property and facilities.负责所有部门的财产和设备的管理18.   Follows proper handling and right temperature of all food products.遵循食品的?#23454;?#22788;理及正确的保存温度19.   Knows and implements Marriott's 70 Points of Hygiene and Safety Standards.了解并执行万豪70项卫生及安全标准20.   Operates and maintains all department equipment and reports malfunctions.操作及维护所有部门的?#29854;福?#24182;汇报设备?#25910;?1.   Effectively  investigates, reports and follows-up on associate accidents.?#34892;?#30340;调查,报告及跟进员工事故22.   Ensure all managers and associates follow all job safety regulations and all hazards are reported to Loss Prevention and Engineering.确保所有的经理,员工遵循工作安全规则,所有的危险都要报告给预?#28010;?#22833;部门及工程部23.   Conduct a preventative maintenance inspection on a monthly basis.每月进行预防性维修检查24.   To be responsible for asset management of all outlet property and facilities.负责所有部门的财产和设备的管理25.   Understands and maintains all standard recipes on ChefTec.了解并维护ChefTec上所有标准食谱26.   Purchases appropriate supplies and manage inventories according to budget.按预算购买?#23454;?#30340;供货及管理存货27.   Orders associate uniforms according to budget and ensures uniforms are properly inventoried and maintained.按预算订购员工制服,并确保制服妥善保存。28.    Visit hotel competitors each month involving supervisors as well.每月和主管一起?#26790;?#31454;争者酒店29.   Actively involved in training the pastry associates on the fundamentals of pastry按照饼房的基本原则积极参与培训饼房员工30.   techniques and excellent plate presentations.技巧及完美的呈现方式31.   Participates in training staff on menu items including ingredients, preparation methods and unique tastes.按照菜谱参与员工的培训,包括配?#24076;?#22791;菜及独特的口味32.   Train all associates and prepare JSA for each one signed by individuals.培训所?#24615;?#24037;,并在工作安全分析上签字33.   Trains associates in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.培训员工安全程序,监督其遵循预?#28010;?#22833;政策的能力,以?#20048;?#20197;外的发生,控制成本34.   To develop and implement Manager, Supervisor & Associate training plans on a quarterly basis in conjunction with HRD.?#32771;?#24230;和人事部一起执行并履行经理,主管及员工的培?#23548;?#21010;35.   To implement and follow a departmental daily “15 Minute” training program.执行并遵循每日部门15分钟培?#23548;?#21010;36.   Participates in training the Restaurant and Catering staff on menu items including ingredients, preparation methods and unique tastes.按照菜谱参与员工的培训,包括配?#24076;?#22791;菜及独特的口味37.   Periodically plan outside Associates activity to promote teamwork.定期制定员工活动计划以促进团队合作38.   Interacts with guests/customers, community, Company representatives, vendors and local education systems as needed.配合客人/客户,团体,公司代表,销售商及当地教育体制的需要39.   Enforce the Marriott food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.       执行万豪食物制备及呈现方式的指南,以确保提供给客人品质如一的美食40.   Trains, coaches, and counsels associates in order to reach a satisfactory level of productivity.培训,指导并建议员工以达到一个另人满意的生产水平41.   Responds to guest inquires or concerns within 24 hours in what is deemed the appropriate manner.对客人的疑问24小时内做出回应,以?#33539;?#35748;为?#23454;?#30340;方式42.   Ensures the Hotel delivers to guests: “Simply Fresh Chef-crafted Food”.确保酒店为客人提供“简单但是厨师精心制作的食物”43.   Maintain F&B concepts and Mission standards concerning preparation & presentation.保持餐饮的概念及使命,关于备菜和呈送44.   Carry a monthly self-inspection and make sure the Culinary department is compliant with the Brand Standard Guidelines.实行每月自我检查,确保厨房符合品牌标准45.   Practice “open door” policy at all times.任何时候都实行“开放”政策46.   Promote positive inter-departmental relations through candid communication and cooperation.通过坦诚的沟通合作,积极推动跨部门的合作

      薪资: 4千-5千 经验:不限 企业类型:国际高?#21496;?#24215;/5星级
      地区:广东-佛山

      岗位职责1.按照下达的任务单,组织面点师制作各种面点产品。2.检查本组员工仪容仪表及个人卫生。3.注重质量,?#32454;?#25226;好面点制作质量关。4.协助厨师长拟定点心成本及控制毛利率。5.提出面点新?#20998;?#21450;推销方案报厨师长审定。6.负责本组员工的考勤工作。7.根据员工特点搞好技术指导和业务培训。8.完成厨师长交派的其他工作。岗位要求1.熟练的专业英语交流能力。 2.具有西饼房相关管理工作经验3年以上。3.熟悉西式面包制作,有?#27426;?#30340;创新意识 。

      薪资: 7千-1万 经验:不限 企业类型:国际高?#21496;?#24215;/5星级
      地区:广东-佛山 食宿:提供食宿

      岗位职责1.制订西饼房生产计划,全面负责西饼房的餐食?#24613;?#19982;烹制。2.?#32454;?#25191;行国家颁布的卫生法,搞好厨房食品卫生,保持厨具整洁,确保客人饮食安全。3.拟定点心成本及控制毛利率。5.下达备餐任务、数量、规格。6.进?#20449;脞考?#30563;,对各岗位技术性指导,对糕点质量和数量进行把关。7.每两个月监督更新一次柜台的糕点陈列品。岗位要求1.熟练的专业英语交流能力。 2.具有西饼房相关管理工作经验2年以上。3.熟悉饼类、西式面包制作,有?#27426;?#30340;创新意识 。

      薪资: 3千-4.5千 经验:不限 企业类型:国际高?#21496;?#24215;/5星级
      地区:贵州-贵阳 食宿:面议

      岗位职责1.按照下达的任务单,组织面点师制作各种面点产品。2.检查本组员工仪容仪表及个人卫生。3.注重质量,?#32454;?#25226;好面点制作质量关。4.协助厨师长拟定点心成本及控制毛利率。5.提出面点新?#20998;?#21450;推销方案报厨师长审定。6.负责本组员工的考勤工作。7.根据员工特点搞好技术指导和业务培训。8.完成厨师长交派的其他工作。岗位要求1.熟练的专业英语交流能力。 2.具有西饼房相关管理工作经验X年以上。3.熟悉西式面包制作,有?#27426;?#30340;创新意识 。

      薪资: 面议 经验:3年以上 企业类型:国际高?#21496;?#24215;/5星级
      地区:广东-东莞

      岗位职责1.制订西饼房生产计划,全面负责西饼房的餐食?#24613;?#19982;烹制。2.?#32454;?#25191;行国家颁布的卫生法,搞好厨房食品卫生,保持厨具整洁,确保客人饮食安全。3.拟定点心成本及控制毛利率。4.下达备餐任务、数量、规格。5.进?#20449;脞考?#30563;,对各岗位技术性指导,对糕点质量和数量进行把关。

      薪资: 1千以下 经验:8年以上 企业类型:国际高?#21496;?#24215;/5星级
      地区:陕西-汉中 食宿:提供食宿

      Job Description 岗位职责:1. Responsible for supervising, planning, co-coordination and participating in the activities of personnel engaged in the preparation of pastries, desserts, cakes, pies, cookies, rolls and all types of bread and various dough’s.负责管理,计划,协调参与饼房工作人员的活动。2. Checks daily menus and function sheets to determine kind and quantity of pastries and desserts to be prepared: initiates requisitions based on planned desserts and function.?#30805;?#27599;日菜单,宴会定单,并决定各?#25351;?#28857;的制作数量3. Plans production in order to have bread, cakes, pastries, etc. freshly baked when needed and in quantities specified.计划产量要根据需要以及指定的数量来保证产品新鲜4. Ensures that all kitchen outlets are supplied with their requirement for desserts, pastries etc.确保所有餐厅厨房的供给是根据其要求来进行5. Studies preparation of new desserts, pastries, etc.善于研发和学习新?#20998;?#30340;制作Position Requirement 岗位要求:1. Formal studies in Pastry/Baking正规的糕点烘焙学习2. At least 8 years’ experience?#36797;?年的工作经验3. Must know how to handle personnel必须懂得人员管理

      薪资: 4千-6千 经验:不限 企业类型:国内高?#21496;?#24215;/5星级
      地区:江苏-南京

      岗位职责1.负责饼房制作食品的质量,检查食品所应达到的味道、温度和成色。2.对本区域内的各种机器和设备进行检查和管理,?#20048;?#37202;店财产遭受损?#23707;投?#22833;。3.经常了解可改进食品质量或降低食品成本的新产品。4.每日准时供应不同的糕点、果仁糖和各种制品,并随时查看,短缺时予以补充。5.经常教育和训练员工提高制作糕饼的技术及装饰的技巧,短缺时予以补充。6.负责婚礼、生日、纪念等特式糕点的?#24613;负妥?#39280;工作。7.负责热菜所需的各种面包、热狗包、汉堡包和各种甜点的制作。

      薪资: 3.5千-4.5千 经验:不限 企业类型:西式餐饮
      地区:上海-长宁区 食宿:提供食宿

      OTA(Office for Total Art)是一家年轻、富有活力的餐饮管理公?#23613;?#20844;司成立于2013年,经过5年的发展,聚集了一批有梦想,有激情,真诚且坚毅的年轻员工。旗下餐饮项目:OHA Eatery & cafeBar NO.3BlackbirdBar black & Table Black……公司旗下鸡尾酒吧Bar NO.3位于上海徐汇区兴国路,是一家以自创鸡尾酒为特色的手工鸡尾酒吧。秉承着公司的“匠人?#26412;?#31070;,Bar NO.3在得到广大鸡尾酒爱好者喜爱及肯定的同时,也为员工创造了广阔的发展平台。公司旗下OHA Eatery & Cafe 是一家集咖啡外卖?#25353;?#24847;菜为特色的集合式餐厅。以真诚与美为基石,OHA Eatery & Cafe凭借自身优质的服务、如家一般的温馨环境以及独具匠心的创意美食得到了中外食客的认可和喜爱。公司旗下blackbird和Bar black & Table Black坐落于?#25191;?#26102;髦的哥伦比亚公园核心位置。由国际一线建筑师OMA打造的镜面小独栋,融合了3种不同的用餐风格:一楼是一个休闲放松的艺术餐饮空间,二层是私密的主厨餐桌,三层是年轻的啤酒露台。OTA怀着真诚的、对美不懈追求的初心,仍在前进的道路上?#27426;习?#28041;,我们希望更多对激情和挑战充满向往的年轻人加入我们,?#39184;?#25171;造未来属于我们自己的餐饮版图。作为我们的伙伴,你将会?#26657;?#19981;错的薪酬有趣且优良的工作环境学习高级料理?#25237;土豆?#29702;能力的机会优秀的团队伙伴岗位要求:1. 热爱餐饮行业,有良好的团队精神;2.具备流利的英语交流能力;3. 弹性的工作时间;4. 具有高度责任心,工作认真负责,能够适应高速快捷的工作节奏;5. 有良好的沟通能力和亲和力;6.具备?#36797;?#19968;年以上西点厨师工作经验,7. 超强的执行力和行动力。我们希望能够跟充满热情的你一起创造成功且有趣的未来,请我们看到你!工作地址上海 长宁区 哥伦比亚公园

      薪资: 7千-1.2万 经验:5年以上 企业类型:国内高?#21496;?#24215;/5星级
      地区:福建-厦门 食宿:提供食宿

      工作内容:1.制订饼房生产计划,全面负责饼房的食品烹制管理工作;2. 带领下属员工完成每日大堂吧、自助餐、行政酒廊各营业点的面包、糕点、巧克力成品的制作,并按照营业点要求进?#20449;?#36865;;3.?#32454;?#25191;行酒店食品卫生管理制度,协调管事部做好厨房设备、容器的卫生清洁工作;4.合理控制点心、面包、巧克力等西点的制作成本;5.对下属员工进行技术指导,对饼房质量和数量进行把关;6.每月或?#32771;?#24230;更新一次展示柜台的饼房陈列?#20998;郑?.协助西餐总厨完成设备及用品年度、月度盘点工作;8.检查进货质量,如遇货源变化或时令更替,及时调整产品?#20998;郑?.管理?#26223;?#32452;的各项?#29854;福?#22914;?#20852;?#22351;,及时安排报修。任职要求:1.年龄在30岁以上,身体健康,精力充沛,仪表端庄;2. 高中以上学历;3.中西餐烹调专业学校毕业;4.具有五年以上国际、国内五星级酒店同岗位工作经验;5.基本技能:具备良好的文字处理能力,语言表达能力;6.业务技能:掌握专业西点制作技术和餐饮后厨管理技能;7.管理技能:具?#34218;?#24378;的组织协调与沟通能力;8.外语技能:能够熟练阅?#26519;?#33521;文菜?#20303;?/p>

      薪资: 8千-1万 经验:5年以上 企业类型:国际高?#21496;?#24215;/5星级
      地区:?#19981;?合肥 食宿:提供食宿

      主要岗位职责1.制订西饼房生产计划,全面负责西饼房的餐食?#24613;?#19982;烹制。2.?#32454;?#25191;行国家颁布的卫生法,搞好厨房食品卫生,保持厨具整洁,确保客人饮食安全。3.拟定点心成本及控制毛利率。5.下达备餐任务、数量、规格。6.进?#20449;脞考?#30563;,对各岗位技术性指导,对糕点质量和数量进行把关。7.每两个月监督更新一次柜台的糕点陈列品。岗位要求1.熟练的专业英语交流能力。 2.具有西饼房相关管理工作经验5年以上。3.有筹备酒店工作经验优先4.熟悉西式面包制作,有?#27426;?#30340;创新意识 。

      薪资: 1.3万-1.8万 经验:10年以上 企业类型:国际高?#21496;?#24215;/5星级
      地区:重庆-江北区 食宿:提供食宿

      1. With regards to an efficient and profitable functioning of the Pastry kitchen and Bakery operation. 2. Pastry Kitchen/ Bakery work Planninga. To assist Executive Chef with the planning and design of new pastry and bakery kitchens and improvement schemes.b. To discuss with the Executive Chef on the choice of pastry/bakery kitchen equipment.c.  In absence of the Executive Chef, he/she works closely with the Management.d. To keep up to date with new development techniques and equipment and instructs his/her staff on how to use it correctly.3. Together with the Executive Chef, he/she schedules working hour of pastry kitchen staff, taking into consideration volume of expected business but being careful at all time to conserve labor cost. He/she authorizes overtime if warranted by unexpected business or dismisses them earlier if business it low.4. He/she assigns in detail, specific duties to all associates under his/her supervision and instructs them in their work.5. He/she works very closely with the Steward Coordinator whose duty is to keep pastry area clean and orderly. He/she insists upon meticulous cleanliness and orderliness.6. He/she ensures personal cleanliness and proper discipline of all associates under his/her supervision.7. The Pastry Chef works closely with the Executive Chef in determining quality and quantity of food materials to be purchased and prepared. He/she keeps a close watch over all materials used with a view of eliminating waste and spoilage,.8.  He/she is responsible for the quality of all food prepared in the kitchen he/she supervises. He/she constantly inspects taste, temperature and visual appeal.9. He/she makes sure that all dishes are uniform and that established portion sizes are adhered to.10. He/she assures that soiled or damaged utensils are not put into use, watching for cracked and chipped china and glassware and trains his/her staff to follow this rule.11. He/she is very careful to prevent the use of spoiled or contaminated products in any phase of food preparation and prevents associates who are ill or suffering from an infection from taking part in the preparation or handling of food.12. Interact with department and positive manner to foster good rapport Promote team spirit and ensure effective two-way communication Deal13. Effectively with guests and workplace colleagues from a variety cultures.        14. Work effectively in a team. 

      薪资: 3千-3.2千 经验:不限 企业类型:国际高?#21496;?#24215;/5星级
      地区:广东-中山 食宿:提供食宿

      岗位职责1.负责饼房制作食品的质量,检查食品所应达到的味道、温度和成色。2.对本区域内的各种机器和设备进行检查和管理,?#20048;?#37202;店财产遭受损?#23707;投?#22833;。3.经常了解可改进食品质量或降低食品成本的新产品。4.每日准时供应不同的糕点、果仁糖和各种制品,并随时查看,短缺时予以补充。5.经常教育和训练员工提高制作糕饼的技术及装饰的技巧,短缺时予以补充。6.负责婚礼、生日、纪念等特式糕点的?#24613;负妥?#39280;工作。7.负责热菜所需的各种面包、热狗包、汉堡包和各种甜点的制作。岗位要求1.高中学历以上。 2.具有西饼房相关管理工作经验1年以上。3.熟悉西式面包制作,有?#27426;?#30340;创新意识 。

      薪资: 5千-7千 经验:2年以上 企业类型:国内高?#21496;?#24215;/5星级
      地区:湖南-长沙 食宿:提供食宿

      岗位职责1.按照下达的任务单,组织面点师制作各种面点产品。2.检查本组员工仪容仪表及个人卫生。3.注重质量,?#32454;?#25226;好面点制作质量关。4.协助厨师长拟定点心成本及控制毛利率。5.提出面点新?#20998;?#21450;推销方案报厨师长审定。6.负责本组员工的考勤工作。7.根据员工特点搞好技术指导和业务培训。岗位要求具有西饼房相关管理工作经验3年以上。熟悉西式面包制作,有?#27426;?#30340;创新意识 

      薪资: 1.5万-2万 经验:8年以上 企业类型:国际高?#21496;?#24215;/5星级
      地区:重庆-江北区 食宿:面议

      AdministrationEnsure that pastry kitchen produces consistent high-quality food items according to current menus and set standards and he is present during peak hours of service and makes rounds of all production areas.Liaison closely with Executive Chef on new methods for food presentation and recipes.Initial requisition for materials and supplies and present it for approval and monitor inter kitchen transfer.Carry out all reasonable duties as assigned by management; be familiar with safety emergency and first aid procedures.Supervise daily preparation for breakfast, lunch, dinner buffet, banquet and a-la-carte.       Create new cakes, decorations and show pieces for buffet, functions and pastry shop.Supply all kitchen sections according to requisition orders and check all food sections of the standards of desserts.See that everyone starts to work on time and adheres to rules and regulations and maintain cleanliness of pastry kitchen and discipline of colleagues; train subordinates and ensure co-operation among them by assigning and distributing workloads.Work closely with Chief Steward and he should report immediately of dirty and untidy areas to Chief Steward. Complete other duties as assigned.Conduct regular divisional communications meetings and ensure that departmental briefings and meetings are effective and conducted as necessary.Customer ServiceEnsure the delivery of brand promise and provide exceptional guest service at all times.Provide excellent service to internal customers in other departments as appropriate.Handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.Maintain positive guest and colleague interactions with good working relationships.Establish a rapport with guests maintaining good customer relationships.Personally and frequently verify that guests at Niccolo Kitchen are receiving the best possible service.Spend time at Niccolo Kitchen (during peak periods) to ensure that they are managed well by the respective employees and functions to the fullest expectations.Financial Maximize colleague productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.Focus attention on improving productivity levels and the need to prudently manage utility/payroll costs within acceptable guidelines ensuring optimum deployment and energy efficiency of all equipment.Ensure that the outlet is operated in line with maximizing profit while delivering on the brand promise.Ensure to achieve the monthly and annual personal target and the outlet’s revenue.Ensure that all hotel, company and local rules, policies and regulations relating to financial record keeping, money handling and licensing are adhered to, including the timely and accurate reporting of financial information.Assist in the inventory management and ongoing maintenance of hotel operating equipment and other assets.Manage costs proactively based on key performance indicators, work with the respective Heads of department as appropriate.Ensures new technology and equipment are embraced, improving productivity whilst taking work out of the system.Operational  Ensure that minimum brand standards have been implemented.Embrace all the standard of Marco Polo Hotels Global expectations Ensure that Food and Beverage employees work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.Ensure consistent check and supervision on food and beverage items during operation, making feedback as appropriate. Carry out inspection on food and beverage operation with Executive Chef frequently and thoroughly.Supervise usage of fresh products in the meal preparation procedure.Give assistance to Executive Chef on creative suggestions and ideas.Give assistance in monitoring the monthly inventory of all operating equipment and operating supplies.Communicate on daily operations and quality control with kitchen closely.Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and up sell alternatives.Ensure front and back of house area of the pastry kitchen clean and orderly.

      薪资: 2千-3千 经验:不限 企业类型:国际高?#21496;?#24215;/5星级
      地区:重庆-江北区

      岗位职责1.负责厨房制作食品的质量,检查食品所应达到的味道、温度和成色。2.对本区域内的各种机器和设备进行检查和管理,?#20048;?#37202;店财产遭受损?#23707;投?#22833;。3.经常了解可改进食品质量或降低食品成本的新产品。4.每日准时供应不同的制品,并随时查看,短缺时予以补充。5.经常教育和训练员工提高制作糕饼的技术及装饰的技巧,短缺时予以补充。7.负责菜品所需制作。岗位要求1.高中学历以上,熟练的专业英语交流能力。 2.具有厨房相关管理工作经验1年以上。

      薪资: 1.5万-2万 经验:3年以上 企业类型:国际高?#21496;?#24215;/5星级
      地区:海南-三亚 食宿:提供食宿

      岗位职责1.  具备奢华品牌酒店相同或相?#32856;?#20301;工作经验5年以上2.  良好的创新意识及服务理念3.  热衷于西点的制作与研发4.  具备管理厨房卫生、成本管理以及团队的带动、培训和管理能力       和经验5.  良好的英文沟通能力6.  精通办公室操作系统岗位要求1.熟练的专业英语交流能力。 2.具有西饼房相关管理工作经验3年以上。3.熟悉西式面包制作,有?#27426;?#30340;创新意识 。

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