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      薪资: 2.8千-8千 经验:2年以上 企业类型:有限服务中档酒店
      地区:四川-成都 食宿:面议

      1、形象良好,普通话标准流利,会日常英语口语;2、?#24615;?#20219;心,做好对?#22836;?#21153;以及基本投诉解释工作。

      薪资: 8千-1万 经验:8年以上 企业类型:国内高端酒店/5星级
      地区:四川-成都 食宿:提供吃

      1、制定公司年度人力资源培训规划和预算;2、建立培训需求体系,修改和完善培训相关制度、流程;3、培?#23548;?#21010;并组织实施,监控培训过程,评估培训效果,组织培训考核;4、拓展培训渠道和资源,评估外部培训机构及师资;5、组织开发培训课程及编写培?#21040;?#26448;,独立完成部分管理类课程的开发,并在内部讲授;6、内部培训师团队的建设,为内部培训师提供咨询和指导,管理日常工作;7、建设、发展、宣传企业文化。职位要求:1、人力资源管理或相关专业本科以上学历;2、五年以上培训管理与组织实施经验,有集团公司培训实施经验尤佳;3、精通现代企业经营管理理念及管理技术,熟悉管理培训资源,管理咨询培训流程及关键步骤;4、具?#34218;?#24378;的亲和力和敬业精神,为人正直、诚实,性格开朗;5、思维敏捷,具?#34218;?#24378;的组织、协调、沟通能力及分析问题、解决问题的能力,良好的文字和语言表达能力;

      薪资: 3千-4千 经验:2年以上 企业类型:咖啡厅
      地区:四川-成都

        岗位职责:1.完成店铺内甜点出品2.协助主厨完成甜点制作3.保持厨房内干净整洁、卫生4.协助主厨完成新品甜点创新研发岗位要求:1.厨房交流以中文为主。如果你能看明白法语会是极大的帮助。2.厨房要求非常?#32454;瘢?#24076;望你可以放低姿态以学习的心,在我们的厨房从零开?#20339;?#36215;,所以工资前期也很低。3.只要一旦可以独立完成出品,通过考试,马上加工资加福利。4.上班时长较长,因为我们的制作工艺复杂繁琐加之生意好,需求量大。5.希望你是懂得吃得苦中苦方得甜中甜的人。6.如果只是抱着一时兴趣来试试玩玩的心态,是无法通过考核的,欢迎可?#26376;?#36275;以上条件的那个你加入我们。

      薪资: 2.5千-3.5千 经验:1年以上 企业类型:咖啡厅
      地区:四川-成都 食宿:提供住

       Duties & Responsibilities:职责义务:Logbook and reservation must be read at the beginning of each shit.上班首先阅?#33391;?#24405;本和查看预定信息。Ensure customer satisfaction by courteously greeting customers and promptly escorting to their seats.通过礼貌的迎接客人和及时地把客人引领到座位上来确保顾客的满意度。Present menus, suggests beverage or daily specials.展示菜单,推荐饮料或者当日特色。Exhibits knowledge of all items on the menu and wine list.具备菜单和酒单上的知识。Taker order, repeat order for presentation to guest, replenishes water, make and pour coffee to the customers. Clean table throughout dining experience using proper methods for removing dishes, glassware and silverware, processes customer restaurant bills promptly and accurately.为客人点单并?#21857;?#33756;单信息,制作咖啡,加水。清理桌面的餐盘、杯子和银器,快速和准确的为客人结账。Clean tables, chairs and floor. Reset table quickly, polish silverware and fold linen.清洁桌椅和地面,快速?#25351;?#21488;面,抛光餐具和折叠布草。Acquire a working knowledge of store, in-house facilities and local information to respond to customer’s questions in these areas. Promote all other service the store provides.要求熟悉门店和餐厅的环?#22330;?#35774;施和当地的一些信息,准确回复客人的提出的问题。另外也可以推销门店的其他服务。Inform supervisor/ manager of any customer dissatisfaction.客人的不满要及时地汇报给主管/经理。Adheres to store policies and procedures.遵循门店规?#36718;?#24230;和程序。Attend work on time and as scheduled. Follow store grooming, hygiene and dress standards. Fill out sign in and sign out sheet, and have supervisor co-sign.根据排班表准时上班,遵守门店的仪容仪表制度。上下班需填写签到签退表,并让主管签字认同。 Qualification:任职资格:High School graduate or above, hotel Management or equivalent.高中及以上学历,酒店管理相关专业。1 years related experience or an equivalent combination of education and work-related experience.一年相关经验或与此相当的教育和相关工作经验结合的背景。Open minded and out-going personality.开朗及外向性格。

      薪资: 3.5千-4.5千 经验:2年以上 企业类型:国际高端酒店/5星级
      地区:四川-成都 食宿:提供食宿

      职位描述?Plan and co-ordinate the provision of friendly, efficient services to the guests进行相关计划和协调工作,以确保向客人提供友好和高效的服务?Schedule activities for the guests?#25165;?#23458;人的活动日程?Plan and co-ordinate all promotional activities targeting clients计划和协调所有针对客户的促销活动?Trace relevant statistics about clientele对客户的相关统计数字进行跟踪?Co-ordinate and supervise all activities for the guests协调和监督对客人开展的所有活动?Assist with check-ins/check-outs of the clients协助客人办理入住和退房手续?Greet Guests upon arrival在客人抵店时进行迎接?arrange room for the Guests为客人?#25165;趴头?Cover guest relations desk负责客户关系台的工作?Assist guests with airline bookings and reconfirmation’s协助客人进行航班预订和?#21857;?Assist all departments in being receptive to the needs of guests协助所有部门满足客人的各?#20013;?#27714;?Attend recreation activities when necessary如有必要,可参加一些相关招待活动?Plan and conduct the group and function rundown meetings计划并召开关于客人团组和活动的总结会?Assist in any other duties when required by the Guest Relations Manager按照客户经理的要求对其它任务进行协助?Assist with translations (information; guest directory; menus etc) as required按要求协助翻译(信息、客户名单、菜单等)?Provide feedback from the Guests to Front Office Manager for action将从客人处得到的反馈向前厅部经理汇报,以期采取相应行动职位资格和技能?Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.拥有在与他人交往时大多数时间所使用的沟通技能;完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。?Able to read and write English and Janpanese能?#27426;列?#33521;语和日语?Proficient in the use of Microsoft Office and Front Office System熟练使用微软办公软件和前台系统

      薪资: 3千-4千 经验:1年以上 企业类型:国际高端酒店/5星级
      地区:四川-成都

      ?Plan and co-ordinate the provision of friendly, efficient services to guests进行相关计划和协调工作,以确保向客人提供友好和高效的服务?Schedule activities for guests?#25165;?#23458;人的活动日程?Plan and co-ordinate all promotional activities targeting clients计划和协调所有针对客户的促销活动?Trace relevant statistics about clientele对客户的相关统计数字进行跟踪?Co-ordinate and supervise all activities for guests协调和监督对客人开展的所有活动?Assist with check-ins/check-outs of clients协助客人办理入住和退房手续?Greet Guests upon arrival在客人抵店时进行迎接?Room Guests为客人?#25165;趴头?Cover guest relations desk负责客户关系台的工作?Assist guests with airline bookings and reconfirmation’s协助客人进行航班预订和?#21857;?Assist all departments in being receptive to the needs of guests协助所有部门满足客人的各?#20013;?#27714;?Assist staff with language and culture就语言和文化对员工进行辅导?Attend recreation activities when necessary如有必要,可参加一些相关招待活动?Plan and conduct group and function rundown meetings计划并召开关于团组和活动的总结会?Assist in any other duties when required by the Guest Relations Manager按照客户经理的要求对其它任务进行协助?Assist with translations (information; guest directory; menus etc) as required按要求协助翻译(信息、客户名单、菜单等)?Provide feedback from Guests to Front Office Manager for action将从客人处得到的反馈向前厅部经理汇报,以期采取相应行动

      薪资: 3千-4千 经验:1年以上 企业类型:国际高端酒店/5星级
      地区:四川-成都 食宿:提供食宿

      岗位职责1.按?#31449;?#24215;规程清扫?#22836;浚?#21450;时补充?#22836;?#29992;品,控制物料消耗。2.发现房间设备损坏、污迹应做?#30473;?#24405;,及时通知?#22836;?#20013;心。3.?#32454;?#25191;行安全制度,确保?#22836;?#23433;全。4.及时反馈宾客信息和意见。5.在早班不在时协助楼层完成对?#22836;?#21153;工作和相关后勤保障工作。6.完成领导?#35805;?#30340;其它工作任务。岗位要求1.身体健康,相貌?#33487;?.?#37038;?#36807;正规?#22836;?#26381;务培训。

      薪资: 1万-1.2万 经验:5年以上 企业类型:国际高端酒店/5星级
      地区:四川-成都 食宿:面议

      职位描述FINANCIAL RETURNSValidate of the potential of assigned accounts and create account plans as per the IHG hotelsBusiness Development standard operating proceduresDevelop the assigned portfolio to meet set goals and maximise profitabilityGather information on current and prospective clients / contacts to generate incremental businessMaintain effective control of sales expenses财务回报在预算内达成营收目标和员工销售目标,使利润率最大化。参与制定部门年度预算、酒店的营销计划、经营?#23433;?#21153;计划。拟定并执行销售计划,推动?#22836;?#20837;住率明显上升,提高平均房价,提升业务量,增加餐饮和宴会销售。?#24613;?#27599;月报表和销售预测,分析当前和潜在的营销趋势,规划各?#21482;?#21160;增加营收与市场份额,并监督员工工作绩效,确保业绩超出原先制定的营收计划。PEOPLEUse both account interaction and publicly available tools to monitor competitors' activities as itrelates to both the hotel and the portfolio of accounts and share relevant information with keystakeholders in line with hotel proceduresProvide feedback to management on changing market conditions, including competition and markettrendsInvolve Director of Sales where appropriate on sales calls and sales meetingsCommunicate to his/her superior any issues encountered and other relevant informationOrganise training sessions, daily briefings and other meetings as requiredConduct periodic formal reviews with the Business Development team on their targets and goalsConduct Annual Performance reviews, set Key Performance Objectives and Personal Developmentplans in line with IHG standards and brand standards for each member of the teamThrough the regular reviews with team members assess performance in line with metrics andexpectations from IHG and the hotel and take action as appropriateAct as escalation point for clients and members of the Business Development Team when issuesare not solved at a proper level员工团队处理员工日常销售事务,计划并分配工作,为团队成员设立工作绩效目标。为员工提供教导、辅导并给予定期反馈,帮助解决各种员工矛盾,提升员工绩效,并对员工表现优异之处予以认可。对负责开发新客户、维护现有客户并执行各项销售策略的整个销售团队进行教育与培训。确保为员工提供?#23454;?#30340;培训,保证为他们配备完成工作所需的各种工具和设备。同其他部门经理协作,确保员工配备情况符合酒店客流量。GUEST EXPERIENCENetwork within one’s portfolio of accounts to build relationships with key decision makers and otherrelevant staffConduct client meetings as well as planning and coordinating site introduction tours and inspectionsHandle and manage clients’ queries or issuesBe proactive and responsible for the follow up of new sales leads to enhance guest experienceDevelop and maintain contact with business generators (MICE Planner; travel agents; etc.)宾客体验:为宾客提供各种信息(如:忠?#23548;?#21010;、本地景点、餐厅、设备信息),以提升宾客体验。同主要客户和外部相关人员建立联系并保持联络,借此增加团体及会议业务量,包括?#22836;?#38144;售、餐饮销售和宴会服务等。?#25165;?#37202;店会议及业务团队活动,同其它酒店级部门协调,?#39184;?#23436;成销售部门同潜在客户达成的协议?#20852;?#35268;定的各项服务。职位资格和技能Required Skills –技能要求Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.具有代表酒店,品牌和公司与顾客,员工和第三方交往的能力。Problem solving, reasoning, motivating, organizational and training abilities.具有解决问题,?#35780;恚?#21495;召,组织和培?#30340;?#21147;Proficient in the use of Microsoft Office精通微软办公软件Good writing skills良好的写作技能Qualifications –学历Bachelor's degree in Sales, Marketing or related field.具有营销,市场或相关领域的学士学位。Experience –经验5 years of relevant experience or an equivalent combination of education and work-related experience.5年相关工作经验或类似的管理经验,或与此相当的教育与工作经验结合的背景。

      薪资: 6千-8千 经验:5年以上 企业类型:国际高端酒店/5星级
      地区:四川-成都 食宿:提供食宿

      工作职责1.    To follow proper payroll & uniform procedures.遵守薪资&制服?#33626;頡?.    To manage the day to day operations of an area in the kitchen e.g. banquet, cold food & a la carte.管理厨房日常运营,如:宴会、冷菜和零点等的管理。3.    To manage the day to day operations of the hot line, cold pantry and WLB Buffet including the action stations.管理热厨、冷菜和西厨自助餐的日常运营。4.    To be able to assist when required for Buffet, special Menu, and any other specials generated by Banquet business在需要时能够帮助出自助餐、特殊要求菜品和宴会出品。5.    To distribute work equally to employees.合理分配员工工作。6.    To work closely with standard recipes and plate presentation in order to maintain standards of quality in production, presentation & taste.亲临菜单制作和摆盘工作,以便确保产品质量、摆盘和口感。7.    To assume the responsibility for cleanliness, sanitation and neatness of the Hot Line including cold and dry storage areas and designated freezers.承担所有区域(热菜区、冷菜区、备餐间、干货区和特定冰箱)的清洁、消毒工作。8.    To ensure safety at all time from equipment under his section like deep fryer, gas stove, gas woks, etc.确保管辖区设?#31119;?#28856;炉、煤气炉等)安全运行9.    To supervise the preparation of assigned cook within his/her section and cold pantry监管管辖区的备餐工作。10.  To maintain a good relationship with other employees, providing instruction and encouragement as needed and guide and coach the during busy a la carte time和员工相处融洽,必要时给予员工意见和鼓励,在出菜高峰期做指导。11.  To fill store requisition & daily ordering for his/her area of the kitchen.填写本部门领货单和叫货单。12.  To assume the responsibility for cleanliness, sanitation and neatness of the kitchen.保证厨房清洁、消毒和整洁。13.  To supervise the preparation of assigned Cook within, train them and question them on the food standards监管分配的?#24613;?#24037;作,包括培训和答疑食物标准等。14.  To assume the responsibility of the Sous Chef in his/her absence.厨师长不在?#20445;?#25215;担其责任。15.  To aware of Local hygiene food & hygiene requirements including cold storage, cold and hot service temperature of food.了解本地食品安全标准规范,包括冷藏、冷热菜供应温度等。16.  To ensure proper product storage, food rotation, labeling & following FIFO system.确保食物合理贮藏,周转、标识,遵守先进先出原则。17.  To able to handle mise en place & hand over shifts.能够处理备餐和交?#37038;?#23452;。18.  To respond properly in any hotel emergency or safety situation.合理回应酒店的紧急事件。19.  To perform other tasks or projects assigned by hotel management and staff.执行酒店分配的其他任务。20.  To able to create new dishes, salad, dressings, cold food, hot food presentations for a la carte, set menus, buffet and receptions and daily specials.能?#27426;?#20026;零点、套餐、自助、小吃和临时点餐设计新菜?#21462;?#27801;拉、装饰、冷热?#31246;?#30424;等。21.  To constantly kept abreast with current trend in food presentations, new style of plating, presentation and train his / her staff to follow this sample对菜品摆盘和新设计保持警觉度?#22836;?#21521;标,并培训员工遵守。22.  To work closely with the butcher, Pastry kitchen, stewarding for other related food products and equipment needed in his/her daily operation在日常运营?#34892;?#35201;其他产品和器具?#20445;?#35831;和肉房、饼房、管事部密切合作 Preferred Qualifications and Skills优先考虑的资格和技能1. High school education or equivalent experience.2. Mandarin speaking is a must and work authorization in China is required3. 4 - 6 years working experience in hotels or similar facilities.1. 高中或同等以上学历。2. 必须会?#36130;?#36890;话,在中国需要工作许可。3. 4-6年在五星级酒店的工作经验。

      薪资: 3千-5千 经验:3年以上 企业类型:国际高端酒店/5星级
      地区:四川-成都

      岗位职责/职位描述Participate in the planning and costing of menus参与菜单的计划编制及成本计算Develop and write standard recipes积极发展于手写菜单配方的标准Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly确保全面了解的产?#20998;?#35782;不仅包括食品成分、设备、供应商、市场、当前动向提出一些?#23454;?#30340;建议因此对厨房的运作可以作出相应的调整 Assists in co-coordinating the preparation of the departmental annual budget辅助完成部门年度预算?#24613;?#24037;作Controls and monitors departmental costs on an ongoing basis to ensure performance against budget在?#27426;显?#20316;基础上监督与控制部门成本Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards指导厨房帮手,包括厨师、厨房服务员和管事的工作Establishes and maintains effective employee working relationships与员工建立并保持良好的工作关系Attends and participates in daily briefings and other meetings as scheduled按计划参加并参与每日例会及其它会议Attends and participates in training sessions as scheduled按计划参加培训活动Produces food of high quality according to standard recipes按照标准菜?#23383;?#20316;高质量的食品Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information与上级交流疑难问题,客人或内部客户的意见以及其它相关信息。Prepares in advance food, beverage, material and equipment needed for the service事先?#24613;?#26381;务所需的食品、饮料、材料和设备。

      薪资: 5千-7千 经验:2年以上 企业类型:国际高端酒店/5星级
      地区:四川-成都

      职位描述? Communicates politely and display courtesy to guests and internal customers? 与客人和内部客户礼貌、友好的交流 。? Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards? 指导厨房帮手,包括厨师、厨房服务员和管事的工作。? Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information? 与上级交流疑难问题,客人或内部客户的意见以及其它相关信息 。? Establishes and maintains effective employee working relationships? 与员工建立并保持良好的工作关系 。? Attends and participates in daily briefings and other meetings as scheduled? 按计划参加并参与每日例会及其它会议。? Attends and participates in training sessions as scheduled? 按计划参加培训活动 。? Prepares in advance food, beverage, material and equipment needed for the service? 事先?#24613;?#26381;务所需的食品、饮料、材料和设备。? Cleans and re-sets his/her working area? 清洁并整理工作区域。? Implements the hotel and department regulations, policies and procedures including but not limited to:? 实施酒店和部门的规定、政策和工作程序,包括但不限于:o House Rules and Regulationo 酒店的规则和规定o Health and Safetyo 健康和安全o Groomingo 仪表仪容o Qualityo 质量o Hygiene and Cleanlinesso 卫生和清洁? Works with Supervisor in manpower planning and management needs和上级领导一起进行人力规划和管理需求。? Works with Supervisor in the preparation and management of the Department’s budget和上级领导一起编制和管理部门预算。职位资格和技能Required Skills –技能要求? Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.? 完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。? Food service permit or valid health/food handler card as required by local government agency.? 食品服务许可或当地政府规定的?#34892;?#30340;卫生或食品上岗证。? Problem solving and training abilities.? 解决问题和培训的能力。Qualifications –学历? Diploma or Vocational Certificate in Culinary Skills or related field.? 餐饮技能或相关专业的大专或职业证书。Experience –经验? 2 years experience as a cook or an equivalent combination of education and experience.? 2年厨师工作经历或与此相当的教育和相关工作经验结合的背景。

      薪资: 5千-7千 经验:3年以上 企业类型:国际高端酒店/5星级
      地区:四川-成都

      职位描述? Prepares, cooks, serves and stores.? 进行以下饭菜的制作、烹饪、上餐和存储工作。? Communicates politely and display courtesy to guests and internal customers? 与客人和内部客户礼貌、友好的交流。? Provides direction to the Kitchen helpers, including Cooks and Kitchen Attendants? 指导厨房帮手,包括厨师、厨房服务员的工作。? Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information? 与上级交流疑难问题,客人或内部客户的意见以及其它相关信息。? Establishes and maintains effective employee working relationships? 与员工建立并保持良好的工作关系。? Attends and participates in daily briefings and other meetings as scheduled? 按计划参加并参与每日例会及其它会议。? Attends and participates in training sessions as scheduled? 按计划参加培训活动。? Prepares in advance food, material and equipment needed for the service? 事先?#24613;?#26381;务所需的食品、材料和设备。? Cleans and re-sets his/her working area? 清洁并整理工作区域。? Implements the hotel and department regulations, policies and procedures including but not limited to:? 实施酒店和部门的规定、政策和工作程序,包括但不限于:o House Rules and Regulationo 酒店的规则和规定o Health and Safetyo 健康和安全o Groomingo 仪表仪容o Qualityo 质量o Hygiene and Cleanlinesso 卫生和清洁? Performs related duties and special projects as assigned? 执行被分派的相关任务和特殊项目职位资格和技能Required Skills –技能要求? Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.? 完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。? Food service permit or valid health/food handler card as required by local government agency.? 食品服务许可或当地政府规定的?#34892;?#30340;卫生或食品上岗证。? Problem solving and training abilities.? 解决问题和培训的能力。Qualifications –学历? Diploma or Vocational Certificate in Culinary Skills or related field.? 餐饮技能或相关专业的大专学历或职业证书。Experience –经验? 3years related experience or formal training or an equivalent combination of education and experience.? 3年相关工作经历或与正式培训,或与此相当的教育和相关工作经验结合的背景。

      薪资: 4.5千-6千 经验:不限 企业类型:国际高端酒店/5星级
      地区:四川-成都

      1.全面管理点心部,认真落实上级的各项指令。2.检查原料质量和环境卫生,督促下属做好餐前?#24613;?#24037;作,?#32454;?#30417;督各类糕点的烹制过程,控制成本保证出品质量。3.检查开餐后的原料消耗,及时申购给予补充,确保下一餐的销售需要。4.组织下属参?#37038;?#21697;培训,总结各类糕点的操作经验,?#39184;?#30740;究,创新?#20998;幀?#32844;位资格和技能1.有5年以上的点心工作经验和2年以上管理经验。2.相关专业毕业,并有技能等级证书。3.具有很强的语言表达能力,善于评估员工、培训员工并激励下属员工工作

      薪资: 4千-6千 经验:3年以上 企业类型:国际高端酒店/5星级
      地区:四川-成都

      职位描述1.各类冷荤的烹调制作,根据卫生标?#20339;细?#25805;作安全生产,保证食品的质量。2.?#32454;?#36981;守每个工作流程,?#21672;?#20445;管各种冷荤原材料,合理用?#24076;档?#28040;耗成本。3.负责对专用工具、砧板、容器等消毒工作,同时也要保?#30452;?#26588;、烤箱等清洁卫生。4.检查每日餐后的原料消耗,及时申购、补充。5.每日检验抽查菜品及留样?#20998;郑?#30830;保宾客食品的绝?#22253;?#20840;。6.为凉菜房厨工、厨师及管事工提供必要的指导。职位资格和技能1.为人正?#20445;性?#20219;心。2.有3年厨房冷菜工作经验3.身体健康,能吃苦耐劳。

      薪资: 5千-7千 经验:不限 企业类型:国际高端酒店/5星级
      地区:四川-成都 食宿:提供食宿

       Prepares, cooks, serves and stores.? 进行以下菜肴的制作、烹饪、上餐和存储工作。? Communicates politely and display courtesy to guests and internal customers? 与客人和内部客户礼貌、友好的交流。? Provides direction to the Kitchen helpers, including Commis, Cooks and Kitchen Attendants? 指导厨房帮手,包括厨师、厨房服务员的工作。? Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information? 与上级交流疑难问题,客人或内部客户的意见以及其它相关信息。? Establishes and maintains effective employee working relationships? 与员工建立并保持良好的工作关系。? Attends and participates in daily briefings and other meetings as scheduled? 按计划参加并参与每日例会及其它会议。? Attends and participates in training sessions as scheduled? 按计划参加培训活动。? Prepares in advance food, material and equipment needed for the service? 事先?#24613;?#26381;务所需的食品、材料和设备。? Cleans and re-sets his/her working area? 清洁并整理工作区域。? Implements the hotel and department regulations, policies and procedures including but not limited to:? 实施酒店和部门的规定、政策和工作程序,包括但不限于:o House Rules and Regulationo 酒店的规则和规定o Health and Safetyo 健康和安全o Groomingo 仪表仪容o Qualityo 质量o Hygiene and Cleanlinesso 卫生和清洁? Works with Supervisor in manpower planning and management needs和上级领导一起进行人力规划和管理需求。? Works with Supervisor in the preparation and management of the Department’s budget和上级领导一起编制和管理部门预算。职位资格和技能Required Skills –技能要求? Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.? 完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。? Food service permit or valid health/food handler card as required by local government agency.? 食品服务许可或当地政府规定的?#34892;?#30340;卫生或食品上岗证。? Problem solving and training abilities.? 解决问题和培训的能力。Qualifications –学历? Diploma or Vocational Certificate in Culinary Skills or related field.? 餐饮技能或相关专业的大专或职业证书。Experience –经验? 2 years experience as a cook or an equivalent combination of education and experience.? 2年厨师工作经历或与此相当的教育和相关工作经验结合的背景。

      薪资: 3千-5.5千 经验:不限 企业类型:国际高端酒店/5星级
      地区:四川-成都 食宿:提供食宿

      Job Description 岗位职责:1. Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high Standard of food presentation and quality of product.协助厨师长管理厨房的运作,坚?#25351;?#26631;准的食品和高质量的产品。2. Prepares food for guests and associates efficiently and economically.为客人和员工高效率的提供食品,并做到物美价廉。3. Ensures hygiene, cleanliness and tidiness in all areas of the kitchen including storage, cool rooms, Freezers, dry stores.保证厨房区域包括仓库、冷房、冷冻室、干库干净、整洁并做到卫生标准。4. Support the Sous Chef in the overall smooth operation of the kitchen ensuring prompt service at all times.在厨房运作方面支持厨师长工作,保证提供高效率的服务。5. Participates in making food requisitions.根据要求参与制作服务。6. Works in all areas of food preparation as and when directed.当接到指示?#20445;?#25152;有区域都要进行食物的?#24613;?#24037;作。7. Ensures safe and correct use of the equipment, tools and machinery.保证安全、正确的使用设备、工具和机器。8. Assists the Sous Chef in planning and organizing the section assigned to.协助厨师长组织和计划所分配的区域。9. Ensures that the standards of uniform grooming and hygiene are maintained.保证制服干净、整洁。10. Takes part in all scheduled training at his/her level.参加所有相应级别的培训。11. Supervises the operation department.监督部门的运作。12. Maintain a safe and secure working environment.维持一个安全可靠的工作环?#22330;?3. Be aware of care, and adhere to occupational and safety legislation, policies and procedures.?#24247;?#20445;养职责,遵守工作区健康和安全法规,政策和程序。14. Initiate action to correct a hazardous situation and notify supervise / managers of potential danger. 采取行动排除危险,向上级或经理报告危?#25214;?#24739;。15. Adhere to the hotel’s security and emergency policies and procedures.坚持酒店安全制度,紧急情况处理规定和程序。16. Be familiar with property safety, current first aid and fire emergency procedures.熟悉对财产安全,紧?#26412;?#25252;和火警等处理程序。

      薪资: 3千-4千 经验:1年以上 企业类型:国际高端酒店/5星级
      地区:四川-成都 食宿:提供食宿

      岗位职责1.负责办公室内接听电话和有关事务性工作并为经理接待和?#25165;?#26469;访客等。2.负责内部?#21215;?#36890;知、资料的传阅、回收和保存3.协助整理、打印各类报告、?#21215;?#36164;料。5.申领办公用品及发放,负责填报有关报表。6.负责部门人员的考勤,福利劳保用品的领取?#22836;?#25918;。7.负责部门之间?#21215;?#30340;传送,做好部门之间的联络工作,及时传送本部门员工的各类申请单等。岗位要求1.大专以上文化程度。2.具有?#27426;?#30340;语言组织表达能力并能看懂一般的英文资料和日常英语会话。3.能较熟练操作计算机。4.具有?#27426;?#30340;协调和配合能力,并能处理相关的文书工作。

      薪资: 3千-4千 经验:不限 企业类型:国际高端酒店/5星级
      地区:四川-成都

      职位描述? Forbid flammable and explosive articles to enter hotel, grasp and put out a fire the use of the apparatus skillfully.严禁易燃易爆物?#26041;?#20837;酒店,熟练掌握灭火器材的使用。? Handle the abrupt affairs, control the state of affair to develop.处理突发事件,控制事态发展。? Prevent and check that punishes and fits the calamity accident.预防和查处治安灾害事故。? Cruise the check to press procedure to carry on every day, detailed record and handle the work in the insecurity items.每日巡检按程序进?#26657;?#35814;细记录、处理工作中不安全事项。职位资格和技能? Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。? Be familiar with property safety, first aid and fire and emergency procedures and enforce these in your areas.熟知?#26412;取?#28779;灾和紧急情况等程序,并安全的使用相关设备。? Centrality control room of the qualification certificate.取得中控室上岗资格证。

      薪资: 2千-3千 经验:不限 企业类型:国际高端酒店/5星级
      地区:四川-成都

      岗位职责1.要熟知菜单、食品配方及其它方面的知识,以向客人推荐各种食品及饮料。2.清洁并擦?#20102;?#26377;器皿。3.保持工作场地及餐具室内物品的齐全、干净、整洁。4.添加所需的?#35745;芳安?#20316;设备。5.从仓库内领取物品。6.根据标准的手册来完成服务工作。7.根据餐厅的规定来摆放餐桌。8.结束服务后,要清理所有的饭菜,并清洁桌面。岗位要求1.中专学历或同等学历,有?#37038;?#39184;饮服务1年以上的工作经历。2.对工作认真踏实,工作态度?#33487;?#33021;吃苦耐劳。3.掌握必需的食品、酒水知识,有?#27426;?#30340;西餐服务技能。4.身体健康,仪表?#33487;?/p>

      薪资: 5千-6千 经验:不限 企业类型:国际高端酒店/5星级
      地区:四川-成都 食宿:提供食宿

      职位描述1.全面负责会议,展示会等的推销、预订工作;2.制定会务销售的市场推销计划、简历并完善宴会销售部工作程序和标准,制定会务销售规?#36718;?#24230;并指?#37038;?#26045;;3.参加酒店管理人员会议、完成上传下达工作;4.?#25165;?#24067;置并督导下属人员的正常工作;5.建立改善宴会日记、客户合同存档、会务订单和预报单的存?#23548;?#24405;,使之成为?#34892;?#30340;工作程序和管理手?#21361;?.与其他部门沟通、协调、密?#20449;浜希?.定期对下属进行绩效评估,按?#32972;?#21046;度实施?#32972;停?#24182;加强对员工的培训工作、提高员工素质。职位资格和技能1.具有酒店会务销售岗位工作经验,能结合行业特点开展整体市场营销工作,有?#27426;?#30340;客户积累,团队合作精神;2.对会务的组织及执行有丰富的经验;3.具?#34218;?#24378;的管理能力、判断和决策能力、人际沟通协调能力、计划与执?#24515;?#21147;;4.工作细致、严谨,并具有战略前瞻性思维。

      薪资: 4千-5千 经验:不限 企业类型:国际高端酒店/5星级
      地区:四川-成都 食宿:提供食宿

      职位描述1.根据部门总体市场策略编制自己分管的市场的销售计划。2.对本市场中的客源大户要熟悉他们的基本情况,随时关注其变化并适时做出应对。3.组织本组组员对新市场进行开发。4.管理开发好自己的客户。5.负责组织销售计划的审定及落实,并进行督查。6.掌握每位销售人员每日销售接待活动,并审核销售记录卡。7.协助业务拓展经理做好本市场客户的建立?#21543;豆?#29702;工作,保持客户档案的完整。职位资格和技能1.专科以上学历。有相关工作经验者优先考虑。2.具备酒店销售学、酒店管理学、旅游经济学、旅游心理学、公共关系学等知识的储备。3.了解合同法、企业法、旅游法以?#22365;?#20851;涉外法规。4.具有市场调查和预测能力,能及是掌握市场动态,并能综合分析,及时地提出相应的措施和合理的建议。5.?#34218;?#24378;的语言表达能力,能撰写市场调研报告,具有起草工作计划、总结及业务汇报的能力。申请本工作

      薪资: 2千-3千 经验:不限 企业类型:国际高端酒店/5星级
      地区:四川-成都 食宿:提供食宿

      职位描述?Prepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade.进行开餐?#24613;?#21644;菜肴的烹饪,作为厨房团队的一员协助食品装盘工作。 ?Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. 遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规?#36718;?#24230;职位资格和技能Required Skills –技能要求 ?Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。 ?Food service permit or valid health/food handler card as required by local government agency.食品服务许可或当地政府规定的?#34892;?#30340;卫生或食品上岗证。

      薪资: 3千-4千 经验:不限 企业类型:国际高端酒店/5星级
      地区:四川-成都 食宿:提供食宿

      职位描述? Plan, prepare, and execute all portioning, ordering, and inventory of meats and fish in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Assist in the supervision of Line Cooks when assigned.按照规范和包装指导?#24471;?#35745;划,?#24613;?#24182;切分,订购和存储所有肉类和鱼类。保持工作区和设备的整洁和卫生。协助上级领导完成分配的烹调工作。? Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. 遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规?#36718;?#24230;。职位资格和技能1. Rence of 5 years.5年工作经验1. Good spoken and written English.良好的英语听说?#21015;?#33021;力2. Hard working.努力工作3. Cost conscious.有成本意识4. Punctual and reliable.守时可靠5. Corporeal hygiene is essential.注重卫生

      薪资: 1千-2千 经验:不限 企业类型:国际高端酒店/5星级
      地区:四川-成都

      岗位要求1.有志在酒店行业发展的应届毕业生/实习生;2.对担任酒店管理人?#26412;?#26377;高度期望;3.热爱服务行业,具有良好的顾?#22836;?#21153;意识、亲和力、沟通技巧和团队合作精神。

      薪资: 3千-4千 经验:不限 企业类型:国际高端酒店/5星级
      地区:四川-成都 食宿:提供食宿

      In the absence of a Manager, conducts shift briefings to ensure hotel activities and operational requirements are known 在经理?#27605;?#26102;主持交接班?#24471;?#20250;,确保员工了解酒店的活动和运营的要求。Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up在自己当班期间尽可能解决所有的投诉,并在工作日志中记录所有投诉以便进一步跟进的工作。Supervise cash handling and banking procedures监督现金的处理和存放程序。Prepare daily banking and cash flow reports编制每日存款和流动资金报告。Establish and instruct staff in cash security procedures制定并指?#33626;?#24037;执行现金安全制度。Deal with irregular payments处理异常的付款情况。Supervise the maintenance of service equipment监督服务设备的维护保养。Monitor standards of guest facilities and services监督客用设施?#22836;?#21153;的标准。Control stock and monitor security procedures控制存货和监督保安成序。Assist with menu and wine list creation协助菜单和酒水单的设计工作。Supervise functions监督各项职能。Supervise outlet service监督餐厅的服务。Works with Superior on manpower planning and management needs和上级领导一起进行人力规划和管理需求。Works with Superior in the preparation and management of the Department’s budget和上级领导一起编制和管理部门预算。职位资格和技能Required Skills –技能要求Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.持有当地政府规定的含酒精饮?#20998;?#35782;课程证书或食品服务许可证或?#34892;?#30340;健康或食品上岗证。Problem solving and training abilities.具有解决问题和培训的能力Qualifications –学历Diploma in Hotel Management, Food & Beverage, or related field.酒店管理,餐饮或相关专业的大专学历。Experience –经验2 years related experience or an equivalent combination of education and experience. Supervisory experience preferred.2年相关工作经历,或与此相当的教育和相关工作经验结合的背景。具主管经验优先考虑。

      薪资: 4千-5千 经验:不限 企业类型:国际高端酒店/5星级
      地区:四川-成都 食宿:提供食宿

       Be knowChinese Restaurant’s food & beverage products and service standards. . 具备中餐厅有关的食品/酒水/产?#20998;都?#26381;务标准. Assist manage all the on going promotions as well as the loyalty Memberships, wineClub Card andany other promotional activities that may occur in Chinese Restaurant. 协助掌管和负责中餐厅执行中的促销活动,包括会?#20445;?#32418;酒俱乐部以及其他相关活动。. Assist ChineseRestaurant Managerdo the bi monthly food and beveragenewsletter. 协助中餐厅经理制作餐饮双月刊. Assist Chinese Restaurant Manager develops a promotion plan for the hotel based on its marketing goals. Liaises with House of Fame Chinese Restaurant and Marketing in targeting specific marketsand developing the public relations strategies to reach these markets . 基于酒店市场目标,协助中餐厅经理制定酒店促销策略。协调中餐厅和市场部,并对其市场方向进行分析,同时制定公关策略,?#28304;?#21040;市场要求.. Accepts clients and media complaints, requests, and inquiries and coordinates handling with departments concerned. ?#37038;?#23458;户和媒体的投诉,与相关部门合作解决问题. Coordinates all activities with the respective departments for their understanding and follow through. 与相关部门协作完成各?#21482;?#21160;,获得其理解,并全程跟进. Maintains clipping files pertaining to the hotel(s) based on daily perusal of the media and provides same to Promotion Manager/Asst. F&B Manager/Director of Food & Beverage, other departments, other hotels, corporate public relations, as appropriate. 通过阅读媒体资?#24076;?#25910;集,维护与酒店相关的信息简报,提供给策划经理,餐饮副经理,餐饮总监及其他部门,其他酒店,?#23454;?#19982;公关部门协作;. Be fully aware competitors’ information, and competitors’ salespeople’s activities. . 确保完全了解竞争对手的信息,以及竞争对手所有销售人员的销售活动。. Maintains mailing list/contact file. 维护客户邮寄资料和联系档案. Builds profile within local market place through attendance at various events and local market place. 通过参加各?#21482;?#21160;和本地市场的熟悉,建立档案. Co-ordinates l photography related to the promotions when required. 协调推广活动相关的摄影工作. Monitors awareness of competitor activities and use information when developing strategies. 关注,熟悉竞争对手的活动,并在制定策略时运用相关信息. Plans and coordinates sponsorship activities. 策划,协调赞助活动. Assist House of Fame Chinese Restaurant Manager develops and organizes promotional activities, Coordinates withdepartments concerned, invites VIPs and media to promotional activities, prepares and issues press releases. 协助中餐经理策划,组织促销活动,与相关部门协作。邀请贵宾和媒体参加推广活动,?#24613;?#24182;发布媒体新闻。. Providesinformation to other departments on activities within and outside the hotel which maybe useful when dealing with guests. 向酒店内部或外部的其他部门提供活动的相关信息,这有助于跟客户之间的交流接触. Assist House of Fame Chinese Restaurant Manager make training according to upcoming promotions to all Chinese Restaurant associates and related departments.. 针对即将开始的促销,协助中餐经理向餐饮部中餐厅员工及其他部门进?#20449;?#35757;职位资格和技能Required Skills –技能要求. Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.. 完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.. 持有当地政府规定的含酒精饮?#20998;?#35782;课程证书或食品服务许可证或?#34892;?#30340;健康或食品上岗证。. Problem solving, reasoning, motivating, organizational and training abilities.. 具有解决问题,?#35780;恚?#21495;召,组织和培?#30340;?#21147;. Leadership Skills. 具有领导能力. Ability to read and write English. 能?#27426;列?#33521;语Qualifications –学历. Diploma in Hotel Management, Food & Beverage, or related field.. 酒店管理,餐饮或相关专业的大专学历。

      薪资: 2千-3千 经验:不限 企业类型:国际高端酒店/5星级
      地区:四川-成都 食宿:提供食宿

      职位描述1. 熟知当天订餐情况,注意记录宾客的特别活动(如生日庆祝会),应及时向主管汇报。2. 替宾客存取保管衣物,并询问有无贵重物品,贵重物品提醒宾客自行保管。3. 迎接宾客,引导宾客到预订台位或宾客满意的台位。4. 客满?#20445;?#36127;责?#25165;?#22909;后到的宾客,使宾客乐于等位。5. 随时注意听取宾客的意见,及时向上级?#20174;场?. 随时注意在接待工作中的各种问题,及时向上级?#20174;?#21644;协助处理。7. 掌握和运用礼貌语言,负责接听电话,宾客电话订餐应问清楚基本信息。8. 向客人介绍餐厅各式菜点、各种饮品和特式菜点,吸引宾客来餐厅就餐。职位资格和技能1.专科毕业或具?#22411;?#31561;学历,经过餐饮服务培训,有?#27426;?#30340;日常外语会话能力。2.有熟练的服务技能技巧和?#27426;?#30340;应变能力,能?#21672;?#22788;理服务中出现的一般性问题。3.掌握餐厅服务规程,了解餐厅各种菜肴的基本特点和简单的烹制方法。4.工作主动、热情、认真,责任心较强。5.身体健康,仪表端庄。

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      青海11选5玩法
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